Thomas made a new rig in 2020 and here is the result of his first production. Version only in magnum to celebrate another small piece of land that becomes part of the Batardiere stable. Fermentation and aging on fine lees for 10 months in 500l tonneaux, transfer to stainless steel for a few more months before bottling. While waiting for it to become a prized piece, you can enjoy plenty of a refined wine, which reflects the gentle hand of the Batardiere.

Three Senses:

Thomas' style is present in all the wines he produces, elegance, finesse and depth. The characteristic ripe chenin pear is just a whisper that leaves room for notes of algae and marine scents, tea leaves, rock, lemon peel and an ever-present sulphurous note. The result also in the mouth is that of an agile wine that blends all these characteristics together, gratifying the palate with a unique integrity and persistence.