Vineyard: Clay-calcareous soil , La Rovira vineyard in Santa Margarida i els Monjos
Winemaking: Manaul harvested, total destemming, 11 days on skins, spontaneous fermentation. Aged for 6 months in 500l barrels, appearance of flor veil.
Tasting notes:
Smooth and silky texture, with notes of ripe fruit, spices and slight hints of wood. Long and persistent finish.