Vineyard: Less than one hectare located in the municipality of Vilafranca del Penedes.

Winemaking: Grapes are destemmed and skin macerated for 5 days. Once pressed, the wine rests in stainless steel for 7 months.

Tasting notes:

Crunch and mouthwatering take on Tempranillo, similar to Gamay with tart red fruit, spice and rocky minerality. Bright and supple, can be served chilled. Only red wine in the range.