Vineyard & Terroir: Located in the prestigious 1er Cru section of Pommard, the Fremiers vineyard has rich clay and limestone soils. These conditions are ideal for producing wines that are full-bodied with a good balance of fruit and acidity. Pommard wines are known for their depth and structure.

Winemaking & Aging: The grapes are hand-harvested, and the wine undergoes fermentation using native yeasts. It is then aged in oak barrels, which helps round out the flavors and contributes to the wine�s complexity. The aging process is typically 12-18 months, allowing the wine to develop its signature texture and structure.

Tasting Notes: On the nose, the wine displays aromas of ripe red berries, floral notes, and subtle spices. The palate is smooth and balanced, with medium-bodied fruit flavors and fine tannins. It has a harmonious finish with a touch of minerality, characteristic of the Pommard terroir.