Vineyard & Terroir: Located in the prestigious 1er Cru section of Pommard, the Fremiers vineyard has rich clay and limestone soils. These conditions are ideal for producing wines that are full-bodied with a good balance of fruit and acidity. Pommard wines are known for their depth and structure.

Winemaking & Aging: The grapes are hand-harvested, and the wine undergoes fermentation using native yeasts. It is then aged in oak barrels, which helps round out the flavors and contributes to the wine’s complexity. The aging process is typically 12-18 months, allowing the wine to develop its signature texture and structure.

Tasting Notes: On the nose, the wine displays aromas of ripe red berries, floral notes, and subtle spices. The palate is smooth and balanced, with medium-bodied fruit flavors and fine tannins. It has a harmonious finish with a touch of minerality, characteristic of the Pommard terroir.