Soil Type: Weathered Devonian slate

Fermentation & Élevage: Natural fermentation in Mosel fuder

The staggering nose of fresh pineapple invites you to a voyage to the tropics with their rich colors and lush vegetation. Then comes the no less amazing palate which is simultaneously extraordinary in concentration yet miraculously feather light. Great citrusy freshness, but it's impossible to say which citrus fruit it is because it seems to flicker from Amalfi lemon to bergamot and then to pomelo, and on and on. Almost endless finish with the merest hint of unfermented grape sweetness. Drink or hold.