Soil Type: Weathered Devonian slate with clay

Fermentation & Élevage: Natural fermentation in Mosel fuder

Lovely nose of white peach with just a whisker of caramel. Also a wealth of white flowers. Simultaneously succulent and super-elegant thanks to the thread of slatey minerality that runs through this sensual beauty. The considerable power is so impeccably underplayed that you barely feel it. Very long, pristine finish. Drink or hold.