Vineyard: Graacher Himmelreich and Graacher Domprobst

Soil Type: Weathered Devonian slate

Fermentation: Natural fermentation in Mosel fuder

The freshness of spring and the fruits of fall. Astonishing finesse and slatey intensity for a village wine. Sleek and silky on the barely medium-bodied palate. Super-long and graceful finish that takes your breath away. Drink or hold. Screw cap.