Vineyard: Graacher Himmelreich and Graacher Domprobst
Soil Type: Weathered Devonian slate
Fermentation & Élevage: Natural fermentation in Mosel fuder
The freshness of spring and the fruits of fall. Astonishing finesse and slatey intensity for a village wine. Sleek and silky on the barely medium-bodied palate. Super-long and graceful finish that takes your breath away. Drink or hold. Screw cap.