Tasting Note

This dry grown vineyard was planted in 1981 on old,
red volcanic soils at 150m elevation. There are three separate parcels of
Pinot Noir, one north facing block of MV6 and another of Abel, as well as a
more sheltered south facing block of MV6. The vineyard is certified organic
in conversion. The wine from here tends to be dense and very well
structured. It smells of cherry, mulberry and other dark fruits with
underlying red berries. You can taste the red earth as well as thyme and
rosemary. Its stony and mineral with noticeable tannin. A savoury and
complex wine. Drink 2020 - 2035
Alc 12.0% - William Downie