Winemaking: Fermented with indigenous yeasts and aged in oak barrels. Bottled without added sulfur.

Tasting Notes: This white wine presents aromas of white flowers, lime, grapefruit, and honey, with subtle hints of green apple. On the palate, it is crisp and fresh, with citrus flavors and a touch of redcurrant and honey. The finish is elegant with a subtle bitterness.