Winemaking: Half of the grapes are processed through direct pressing, the remainder undergoes semi-carbonic maceration for approximately 20 days. The direct pressed juice is regularly pumped over the maceration of whole clusters in the last few days of the fermentation.

Ageing takes place in tronconic wooden barrels for one year, followed by one further year in bottle sur latte.

Tasting Note: Gorgeous raspberry fruit followed by delicate flower-y notes of rose and violets and earthy hints. It has a fairly dense and grippy texture, yet wonderfully balanced by a salivating mineral finish.

Soils: Clay, Marl, Limestone