Arnaud Lambert - Saumur Rouge Clos Tue Loup 2019

100% Cabernet Franc from 35-year-old vines on limestone and sand. 100% de-stemmed, 10-15 days maceration, indigenous yeast fermentation. Winemaking in both barrels and concrete eggs. 6 months separately then an additional 6 months in stainless steel before bottling. The wine is then held in bottle for a year before release from the winery.