Champagne Brice

Champagne Brice is a small, family-owned Champagne house located in Bouzy, a village in the Montagne de Reims region of Champagne, France. The Brice family has been cultivating vines in the region for over 300 years, and in 1994, Jean-Paul Brice established his eponymous Champagne house to showcase the quality of their Grand Cru vineyards.

Today, the estate is run by Jean-Paul's sons, Jean-Rene and Remi Brice, who continue to uphold their family's tradition of producing exceptional Champagnes. The estate has exclusive access to 25 hectares of Grand Cru vineyards, including 17 hectares in Bouzy, one of Champagne's most prestigious Grand Cru villages.

Champagne Brice is known for its precise, vibrant, and elegant Champagnes, which are made with classic consistency. The house produces a range of Champagnes, including a Brut Tradition, a Blanc de Blancs, and a Rose, all of which are made using a blend of Chardonnay and Pinot Noir grapes.

One of the hallmarks of Champagne Brice's winemaking is their commitment to sustainable viticulture. The estate uses organic and biodynamic farming practices to ensure that the vines are healthy and the grapes are of the highest quality. The grapes are hand-harvested and carefully sorted to ensure that only the best fruit is used in the winemaking process.

Champagne Brice has received numerous awards and accolades for their Champagnes, which are highly sought after by wine lovers and collectors around the world. They are considered to be one of Champagne's premier boutique wineries, known for their exceptional quality and attention to detail in every aspect of the winemaking process.